From Umbria to Tuscany
SEPT. 12th - 18th, 2026 6 nights 10 guests (max)
From the enchanting hills of Umbria to the sun-drenched vineyards of Chianti, this intimate 7-day culinary journey blends exceptional cuisine, cultural richness, and luxurious accommodations for travelers seeking an unforgettable immersion into one of Italy’s most celebrated culinary landscapes.
Tours overview
Highlights
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A curated immersion into Italy’s most refined culinary traditions, blending Umbria’s earthy truffles with Tuscany’s aristocratic wines, enriched by music, markets, and master artisans.
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An immersive 7-day experience of truffles, fine wines, private kitchens, and music under the Tuscan sky.
Tour Summary
Date: Sept. 12th - 19th 2026
Group: 10 Guests (max)
Cutoff Date: May 10, 2026
Price: Starting from €10,500 per guest, based on shared hosted format
Included
Accommodation: in Two of the most Luxurious 5* Stylish Resorts of Umbria and Tuscany - Breakfast included
Meals: 4 Dinners 3 lunches (2 lunches during cooking session)
Cooking session: Two immersive Cooking Workshops
Transportation: Private chauffeur service for all excursions during the entire tour, including local airport pickup and drop-off
Activities: A Soirée at Music Festival, Exclusive Wine Tasting to the Chianti Classico Route, Truffle-focused Tour and Tasting, Early access to Mercato Centrale in Florence
Personalized itinerary & recipe booklet