Feast among the peaks: An Exclusive 8-day Culinary Escape experiencing Fine Dining at altitude
Bucket-List Escape
This journey starts in Venice and unfolds in the Dolomites through a luxurious culinary lens—Michelin-starred Alpine dining, artisanal cheese & wine pairings, fine dining at altitude in gourmet refuges, and private chef-led workshops exploring the fusion of Ladin traditions and contemporary Italian gastronomy. And why not indulge in champagne picnics & sunset aperitivi amid breathtaking peaks?
The Dolomites’ cuisine beautifully blends Italian and Alpine traditions, reflecting the region’s mix of Venetian, Tyrolean, and Ladin cultures.
Two Seasons. Two Worlds. One Unforgettable Culinary Journey.
In the Italian Dolomites, each season reveals a distinct culinary soul—inviting travelers to savour the mountains at their most exquisite. Winter: A Portrait of Alpine Indulgence, Spring & Summer: A Feast of Freshness and Light.
Whether wrapped in winter’s quiet luxury or immersed in the bright abundance of summer, each experience reveals the Dolomites at their most delicious. Our curated itineraries elevate every moment—pairing exceptional cuisine with extraordinary landscapes.
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