Uncharted Sardinia: An Exclusive 9-day Culinary Escape with Private Chefs and Coastal Luxury

Travel memory

In June, when the island shimmers beneath golden Mediterranean light, we designed an amazing 9-day luxury culinary escape to Sardinia for two. The guests discovered a world where time slows and every flavor tells a story. Private chefs introduced them to coastal cuisine — delicate seafood, local herbs, and crisp Vermentino wines served on terraces overlooking the sea.

This was more than a culinary tour; it was a sensory love affair with Sardinia — a celebration of flavor, romance, and the art of slow living.

A highlight of the tour was a breathtaking cruise through the La Maddalena Archipelago. Guests swam in turquoise coves and strolled through the charming village of La Maddalena.

The Best of June

June is one of the perfect moments to experience Sardinia at its most delicious and serene. The island bursts with seasonal abundance — ripe produce, fresh seafood, and fragrant herbs — inspiring chefs and artisans alike. Days are sun-drenched yet comfortably warm, ideal for vineyard visits, seaside lunches, and open-air dinners beneath the stars. Before the summer crowds arrive, Sardinia offers tranquil luxury, authentic encounters with local producers, and landscapes in full bloom — a time when every flavor, color, and scent is at its peak.

A bowl of creamy soup garnished with herbs and drizzled with sauces, on a white textured plate at a dining table with wine glasses and water glasses in the background.

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